More than just a summer drink, rosé wine has become a symbol of excellence and refinement the world over.
From Provençal estates to international vineyards, passionate winemakers produce rosés of unrivalled quality, capable of rivalling the finest red and white wines. We invite you to explore our selection of the 10 best rosé wines in the world, emblematic cuvées that will delight the most demanding palates.
| Rank | Name of Wine or Estate | URL | Awards received | The notes |
| 1 | Château de Berne Rosé 2024 (Côtes de Provence) | https://chateauberne-vin.com/collections/vin-roses-de-provence | 4 stars, 30 medals including 10 gold | Vivino 4.1/5 |
| 2 | Le Clos du Temple 2022 (Languedoc) | https://www.gerard-bertrand.com/collections/clos-du-temple | Designated Best Rosé in the World (Global Rosé Masters) | Bettane+Desseauve 97/100 |
| 3 | Château d'Esclans Garrus 2022 (Provence) | https://esclans.com/ | World-renowned prestigious rosé | James Suckling 94/100 |
| 4 | Château Miraval Rosé 2024 (Provence) | https://www.miraval.com/ | Best Seller, Voted best rosé in the world | Vivino 4.0/5 |
| 5 | Château Sainte Marguerite Symphony 2024 (Provence) | https://www.chateausaintemarguerite.com/ | Organic Farming | Vivino 4.1/5 |
| 6 | Muse de Miraval 2021 Magnum (Provence) | https://www.miraval.com/ | A rare and prestigious vintage | Vivino 4.3/5 |
| 7 | Charlopin-Tissier Marsannay Rosé 2023 (Burgundy) | https://www.charlopin-tissier.com/ | Grand vin de Marsannay | Vivino 3.9/5 |
| 8 | M de Minuty 2024 (Provence) | https://minuty.com/fr/ | Minuty's flagship wine | Vivino 3.9/5 |
| 9 | By Ott 2024 (Provence) | https://www.domaines-ott.com/fr/ | 4 stars, Organic Farming | Vivino 4.0/5 |
| 10 | Château Montaurone "Cuvée Tradition" 2024 (Aix-en-Provence) | https://chateaumontoaurone.com/ | Good value for money | Vivino 3.8/5 |
Château de Berne, a major player in the Côtes de Provence, has created an exceptional cuvée with its Rosé 2024. Renowned for its roundness, freshness and delicate aromas of tangerine, peach, mango and citrus fruit, this wine embodies the elegance of Provence. Its reputation is backed up by numerous awards, including 30 medals, 10 of them gold, testifying to its excellence and consistent quality. This rosé has become one of the world's leading wines.
Clos du Temple, owned by Gérard Bertrand in the Languedoc region, has rapidly established itself as a global benchmark for prestige rosé wines. Voted "Best rosé in the world" and acclaimed by the guides (97/100 Bettane+Desseauve), this biodynamic wine has a very pale colour and complex aromas of apricot, white peach, rose and a hint of green pepper. On the palate, it's seductive with its perfect balance, fullness, freshness and minerality.
A true icon of prestige rosés, Château d'Esclans Garrus 2022 is an exceptional wine. With its notes of white fruit, peach and subtle hints of wood, it offers remarkable aromatic complexity. Internationally recognised for its superior quality and ageing potential, Garrus is the choice of connoisseurs looking for a unique gourmet rosé, often compared to great white wines.
Château Miraval Rosé 2024, famously owned by Brad Pitt and Angelina Jolie, is much more than a celebrity wine. Voted "best rosé in the world" on several occasions, this Provençal bestseller seduces with its subtle aromas of white peach and hibiscus and its beautiful minerality. It's an elegant, well-balanced rosé, perfect for lovers of fine, refreshing wines, and internationally acclaimed.
Château Sainte Marguerite Symphonie 2024 is distinguished by its commitment to organic farming, producing a pure, expressive rosé. Its aromas of fresh red fruit, citrus fruit and white flowers, accompanied by a touch of minerality, make it a symphony of flavour. This wine, a guarantee of quality and respect for the environment, is an excellent expression of the terroir of Provence, appreciated beyond France's borders.
Muse de Miraval 2021 in Magnum format is a rare and prestigious cuvée from the Miraval estate. This exceptional rosé reveals delicate aromas of jasmine, white peach, melon, strawberry, raspberry and citrus fruit. Packaged in Magnum, it is ideal for special occasions, promising a memorable and refined tasting experience, sought after by wine lovers the world over.
Let's step away from Provence for a moment to discover Charlopin-Tissier's Marsannay Rosé 2023 from Burgundy. This great Marsannay wine is characterised by its aromas of ripe red fruit, enhanced by spices and a lovely freshness. It's a more structured rosé, offering great length on the palate and an interesting alternative to rosés from the south, proving that Burgundy also has its say in quality rosés.
M de Minuty 2024 is a flagship cuvée from Château Minuty, the emblem of Provence rosés. Easily recognisable by its elegant silhouette, this wine seduces with its aromas of orange and redcurrant and its marine freshness. It's a classic rosé, synonymous with conviviality and lightness, perfect for aperitifs and sunny moments, and widely exported.
By Ott 2024 is another creation from Domaines Ott, renowned for its fine Provence wines. Certified organic, this rosé offers aromas of yellow fruit, citrus, exotic fruit and a beautiful minerality. Its purity and balance make it a much-loved wine, particularly highly rated for its consistent quality and international appeal.
Château Montaurone "Cuvée Tradition" 2024, from the Aix-en-Provence region, offers excellent value for money. This rosé is characterised by its red fruit aromas, thirst-quenching freshness and delicate floral notes. It's an accessible, enjoyable wine, perfect for light meals and casual occasions, and is gaining in recognition.
Rosé wine is a type of wine with a colour between red and white. It is made from red grapes whose skins are macerated with the must for a short period (a few hours), giving it its pinkish hue. There are various production methods, including maceration (the most common in Provence), bleeding and blending (rare in France, more common in other regions of the world for table wines).
Historically, Provence in France is the region most famous for its dry, pale rosés. However, other regions and countries produce excellent rosés, such as Napa Valley in the United States, Sicily in Italy, Rioja in Spain, and certain regions of Australia and South Africa, which have developed varied and recognised styles.
A good rosé wine is distinguished by its balance, freshness and aromas. Its colour, although varied, is not a direct indicator of quality. On the nose, it may offer notes of red fruit (strawberry, raspberry, redcurrant), citrus fruit (grapefruit, lemon), white-fleshed fruit (peach, apricot) or flowers. On the palate, it should be lively and thirst-quenching, with good acidity and a lingering, bitter-free finish.
The choice of rosé wine depends on the occasion and the food being served. A light, fruity rosé (like many rosés from Provence) is perfect for an aperitif, summer salads or seafood. A more structured, complex rosé (such as a Bandol, Tavel rosé or certain Californian-style rosés) is the perfect accompaniment to richer Mediterranean dishes, white meats and even certain cheeses.
The most common grape varieties vary from region to region. In Provence, Grenache, Cinsault, Syrah and Mourvèdre dominate. In Spain, Grenache (Garnacha) and Tempranillo are popular. In the United States, Pinot Noir and Grenache are often used. Other grape varieties such as Sangiovese (Italy) or Cabernet Sauvignon can also produce excellent rosés.
Rosé wine is best enjoyed chilled, between 8 and 12°C. Start with a visual examination (colour, clarity), followed by an olfactory examination (first nose, second nose). On the palate, we assess the attack, the mid-palate (balance, aromas) and the finish (persistence). A suitable glass (tulip or flared chalice) is recommended to release the aromas.
The versatility of rosés means they can be paired with a wide variety of dishes. They are excellent with Mediterranean cuisine, Asian dishes (sushi, light pad thai), grilled meats, mixed salads, seafood and fresh cheeses. The windier rosés can even accompany light red meats.
A dry rosé wine contains little or no residual sugar after fermentation, giving a sensation of freshness and liveliness on the palate. Most rosés from Provence are dry. A sweet rosé, on the other hand, contains a significant amount of residual sugar, giving it a softer texture and fruitier, sometimes floral or honeyed aromas.
Rosé wine, particularly light, fruity rosés, is generally drunk young, within a year or two of bottling, to benefit from its freshness and primary aromas. It should be kept away from light, heat and temperature variations. Prestige rosés, which are more complex, can improve with a few years' cellaring.
Organic or biodynamic rosés are produced using methods that respect the environment, without pesticides or synthetic chemicals, and with minimal intervention in the cellar. This does not automatically guarantee a 'better' wine in terms of subjective taste, but it does ensure healthier, more sustainable production, and often wines that better express their terroir. Their quality is increasingly recognised.
Discover also : The 10 Best Rosé Wines in France
